Single origin Kenyan coffee, our prize from the annual Kenya Auction. Darkly roasted for notes of citrus, browned sugar, and cassis.
Single origin Kenyan coffee, our prize from the annual Kenya Auction. Darkly roasted for notes of citrus, browned sugar, and cassis.
Peet’s Kenya Auction Lot coffee beans, Drip
Single origin Kenyan coffee, our prize from the annual Kenya Auction. Darkly roasted for notes of citrus, browned sugar, and cassis.
Single origin Kenyan coffee, our prize from the annual Kenya Auction. Darkly roasted for notes of citrus, browned sugar, and cassis.
Peet’s Italian Roast coffee beans, Espresso
A penetrating dark roast just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. Deep and complex.
A penetrating dark roast just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. Deep and complex.
Peet’s Italian Roast coffee beans, Drip
A penetrating dark roast just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. Deep and complex.
A penetrating dark roast just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. Deep and complex.
Peet’s House Blend K-Cup® Pods
You know when something is a favorite, there’s a reason. Let this Latin American blend be your perfect introduction to Peet’s coffees.
Peet’s House Blend coffee beans, Espresso
A perennial customer favorite, this inviting Latin American blend is a perfect introduction to Peet’s coffees. Our signature dark roast with notes of spice, ...



Looks Tasty
That’s a cool new flavor!